Join us Wednesday , March 10 at Liliana's restaurant in Fitchburg for a delicious four-course meal to benefit HospiceCare. This delectable dinner is $60 per person (plus tax and gratuity) and features all locally grown, organic ingredients; combining the fresh tastes of spring with the flavors of New Orleans! (special menu listed below). Liliana's will donate $30 from each meal to HospiceCare.
Start your evening with a signature martini for $10 (all proceeds going to HospiceCare) and enjoy live music by Cliff Frederiksen while you dine. Don't forget to enter for your chance to win a lovely gift basket, including a $50 gift card to Liliana's.
Space is limited, please call Liliana's at (608) 442-4444 or make an online reservation today (cash or check preferred). Note: please reference the "HospiceCare benefit" when you make your reservations.
Menu for Liliana’s – Wednesday, March 10
Chef Dave just added a 5th course!
Amuse Bouche Escargot in roasted new potato with garlic thyme butter
Soup Heirloom roasted pepper bisque with pico de gallo
Salad Truffle and shaved fennel rocket salad
Entree New York Strip with truffled pommes dauphine, wild mushroom and caramelized onion ragout -or- Mahi-Mahi pan seared with cilantro pesto matagliata, roasted tri color peppers and citrus fumet blanc. -or- Cilantro Pesto pasta with wild mushrooms and roasted peppers topped with toasted brie
Dessert Chocolate ganache cake with forraged berries and grand marnier creme anglaise
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